Salted Sicilian almonds (VE)

40

Nocellara olives and Mirabelle plums (VE)

55

Sourdough bread, Sicilian olive oil (VE)

55

Pickled vegetables “Giardiniera” (VE)

55

Chicken liver pate, gherkins

65

Tramezzino

(Coppa di parma, Vesterhavsost, oregano,  salad)

85

Cheese selection, housemade compote (V)

105

Italian charcuterie

125

Wine by the glass

Alessandro Viola – Blanc de Blancs Pas Dosé NV, Catarratto

Sparkling with a fine perlage, persistent and fresh

115/580

La Ginestra – Sant’Ellero Bianco 2023, Blend

Juicy white, spicy with a nice acidity

100/500

Aldo Viola – BiancoViola 2022, Blend

Juicy macerated white, fresh and sapid

110/540

Valdisole – Mnimi 2020, Vermentino

Macerated white, smooth with a saline finish

130/695

Ottomani – Chianti Superiore 2022, Blend

Very balanced red, medium body with fine tannins

100/500

Viteadovest – Muké 2020, Cabernet Sauvignon

Fruity red, juicy without tannins

105/560

Dessert wine

120