Salted Sicilian almonds (VE)
40
Nocellara olives and Mirabelle plums (VE)
55
Sourdough bread, Sicilian olive oil (VE)
55
Pickled gherkins, dill, crispy onions (V)
55
Polenta cake, mushroom custard, pancetta
65
Sugarloaf salad, potato cream, marinated egg (V)
85
Tramezzino
Roastbeef, preserved ramsons, salad
85
Carne salada, celtuce, elderflowers
95
Cheese selection, housemade compote (V)
105
Italian charcuterie
125
Waffle, Parmigiano Reggiano, Hokkaido, puntarelle (V)
135
Chocolate mousse, apple, cookie, pine (V)
80
Should you have any questions regarding food allergies or intolerances please do not hesitate to contact our staff
Wine by the glass
Fangareggi – Biancospino 2022, Blend
Easy drinking sparkling, fragrant and floreal
100/500
Giovanni Aiello – Chakra Verde 2022, Verdeca
Fresh white, mineral with a nice acidity
90/475
Stefano Occhetti – Roero Arneis 2022, Arneis
Elegant white, complex with a nice structure
110/540
Viteadovest – Bianco 2021, Grillo and Catarratto
Macerated white, light tannins and juicy acidity
110/550
Valdisole – Nostos 2022, Ruche
Unconventional red, aromatic and elegant
105/550
Az. Agricola Bertolino – Majara 2021, Parpato
Herbal red, juicy with a medium body
110/560
Dessert wine
120
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