Salted Sicilian almonds (VE)

40

Nocellara olives and Mirabelle plums (VE)

55

Sourdough bread, Sicilian olive oil (VE)

55

Pickled herring, fennel, rye and seeds crumble (P)

65

Sauerkraut, sugarloaf salad, marinated egg,

mushrooms (V)

85

Tramezzino

Mortadella, preserved ramsons, salad

85

Carne salada, fermented zucchini, walnuts

95

Cheese selection, housemade compote, croutons (V)

115

Italian charcuterie

125

Celeriac “risotto”, Parmigiano Reggiano, puntarelle (V)

125

Panettone from Førma Bakery, mascarpone, orange (V)

70

Wine by the glass

Fangareggi – Biancospino 2022, Blend

Easy drinking sparkling, fragrant and floreal

100/500

Giovanni Aiello – Chakra Verde 2022, Verdeca

Fresh white, mineral with a nice acidity

90/475

Stefano Occhetti – Roero Arneis 2022, Arneis

Elegant white, complex with a nice structure

110/540

Viteadovest – Bianco 2021, Grillo and Catarratto

Macerated white, light tannins and juicy acidity

110/550

Valdisole – Nostos 2022, Ruche

Unconventional red, aromatic and elegant

105/550

Az. Agricola Bertolino – Majara 2021, Parpato

Herbal red, juicy with a medium body

110/560

Dessert wine

120